The Fergusons of Gubbeen


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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3 Responses

  1. marie says:

    The Ferguson family are amazing. We have them featured in our food trail in West Cork along with several other organic producers.Have a look at Flavour of

  2. Caroline says:

    Thanks for that Marie. Can you tell me a bit more about your foodie tours?

  3. ABD says:

    I’m always into discussions on anything organic, so this read made me feel at home.I’ll bookmark the site and subscribe to the feed!

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