New NZ food blogs


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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6 Responses

  1. Nico says:

    Hi CarolineThanks for the link and your lovely comments!

  2. Caroline says:

    I only hope I haven’t added to the Lamington debate by calling them Australian! I always understood them to have originated from Australia, probably from some ancient cookbook at home. Judging by the comments on your site, it can be a contentious issue!

  3. Barbara says:

    Just dropped by to say hi and what a nice surprise to see my site featured. Thankyou. The March issue of Taste magazine due out next week, has an article on food blogging . I was interviewed last October so I’ll be interested to see who else is featured.

  4. Caroline says:

    That’s interesting! I’d love to see the piece when it comes out but Taste just isn’t available over here. Still, I can always console myself with my lovely Cuisine…

  5. Bron says:

    Thanks heaps from me also CarolineYou’ll be please to hear I’m the proud owner of a little jar of “Pure Wasabi” ;-)Thanks also for the heads up on the Taste mag Babara, I shall look out for it.CheersBron

  6. Caroline says:

    Let me know how you get on with that little – but very powerful! – jar of Pure Wasabi, Bron. I must see if I can track down any half decent stuff over here in Ireland and try your macaroons…

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