Congratulations Cuisine!


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. plum says:

    I love that mag! And it’s so utterly thorough when it covers a topic or cuisine – not in the slightest bit lightweight.

  2. Caroline says:

    I’m very much a fan of Ray McVinnie’s Quicksmart section – where he picks something like soup or, this month, eggs and goes through lots of quick recipes and ideas. I always get lots of inspiration from that area of the magazine.

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