Restaurant review: Hô Sen, Dublin


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Eimear says:

    thanks for the timely reminder, I ate in Ho Sen last year with a big gang and we were all impressed with the food, service and importantly for Dublin city centre, the price. I think its about time for a return visit!

  2. Caroline says:

    And you know you’ll have myself and the Boyfriend with you when you’re going! Time for plans to be laid, methinks, Eimear…

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