Cast iron cooking: Spiced Chicken Tagine


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Hi Caroline, I was googling the diff between a pumpkin and a butternut squash and I landed on your page. What a beautiful accident. I´m going to try out your chickpea and squash recipe. Mmmm… i love chickpeas too! I´ve a really good german recipe on pumpkin soup on my blog that I inherited from a friend. You can try it certainly with butternut squash. I did mine yesterday with the latter and it´s the taste deliciously identical.p.s. that tagine recipe looks great.

  2. Caroline says:

    Thanks Kel – I’m always on the lookout for more pumpkin recipes and that German Pumpkin Soup sounds right up my street. I’ve never tried tarragon with pumpkin before, my tastes veering more towards the North African flavours like cumin and coriander. My eye was also caught by your Spicy Thai Pumpkin Soup – must keep my eye out for some more squash although their season in Ireland, at any rate, seems to be drawing to a close and the ones that I see at my local greengrocers are very small.

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