Cast iron cooking: Spiced Chicken Tagine


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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2 Responses

  1. Hi Caroline, I was googling the diff between a pumpkin and a butternut squash and I landed on your page. What a beautiful accident. I´m going to try out your chickpea and squash recipe. Mmmm… i love chickpeas too! I´ve a really good german recipe on pumpkin soup on my blog that I inherited from a friend. You can try it certainly with butternut squash. I did mine yesterday with the latter and it´s the taste deliciously identical.p.s. that tagine recipe looks great.

  2. Caroline says:

    Thanks Kel – I’m always on the lookout for more pumpkin recipes and that German Pumpkin Soup sounds right up my street. I’ve never tried tarragon with pumpkin before, my tastes veering more towards the North African flavours like cumin and coriander. My eye was also caught by your Spicy Thai Pumpkin Soup – must keep my eye out for some more squash although their season in Ireland, at any rate, seems to be drawing to a close and the ones that I see at my local greengrocers are very small.

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