Une vacance surprise à Paris


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. barbara says:

    Isn’t the Institute Du Monde Arabe a super museum? We ate in a nearby converted mosque after our visit there.

  2. Caroline says:

    We were staying just around the corner from that mosque but, when we checked it out on Sunday, renovations seemed to be underway and the café was unfortunately closed. I thoroughly enjoyed L’Institut du Monde Arabe and, as I spent my trip there translating the French signs and information for the Boyfriend, ended up getting more out of it than I thought!

    I’ve been meaning to mail you and say thanks for sending the article. Pity that they didn’t talk more about blogs in NZ but it was great to see the pic of you!

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