A simple Coconut and Peanut Curry


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Sinéad says:

    That sounds lovely (not to mention simple). I’ve got people coming for dinner on Friday so I think I’ll give that a go. Cheers!

  2. Caroline says:

    Butternut squash are getting thinner on the ground at this time of year but you should still be able to get your hands on them. And this curry is good – heating some of it up at work the following day for lunch I got several comments on how well it smelled!

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