Books for Cooks, Notting Hill, London


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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1 Response

  1. Yann Chef says:

    This listing is quite sorrow, but I would like to add to it, a book that I think all cooks should have in their kitchen :- La bonne cuisine de Madame E.Saint-Ange.The original companion for French home cooking.It has been translated Chef Paul Aratow and published at ten speed press.

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