Choice in the country


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Lindy says:

    I do so agree about Country Choice. Their Cashel Blue is perfect and Peter and Mary so very friendly and helpful.

  2. Caroline says:

    I didn’t explore the cheese counter very thoroughly when I was in there, Lindy – I think that’ll have to remain a treat to be savoured another day – but my friends were given great assistance in choosing a good chunk of cheddar. And they liked Peter’s invite to a wine tasting the following week too! Do you live in the area?

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