Cooking schools around the world


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Sinéad says:

    That Thai course sounds amazing, there are sooooo many out there, I couldn’t believe it. You name the foodstuff, a whole of people are running courses on it in every part of the world.So myself and Suzy have been volunteering you to start your own food podcasts? :)What do you reckon?

  2. Caroline says:

    I’ve noticed the volunteering going on! I’d love to get into podcasting and back into radio but it’s the same old excuse at the moment – lack of time. Still, it’s an idea…

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