Gingerbread for tea: Sticky Gingerbread


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Kieran says:

    Sounds yum. Must try it! Not a bad write up on Country Choice in the Times this Saturday. It’s a great shop, and Peter deserves all the press he gets!

  2. Caroline says:

    I saw that too – was delighted to see a shop that well deserves the acclaim getting such positive attention. When we stayed at the nearby village of Terryglass recently I really enjoyed the chance to spend a while gazing longingly at Peter’s shelves of gorgeous-looking tuna in olive oil, artisan pastas, homemade jams, chutneys and marmalades, and the stacks of fabulous cheeses, terrines and brawn in the display. It’s great to find a shop like this thriving in a country town – next time I’ll have to pick up a clutch of those bantam eggs that he had on display outside!

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