Gingerbread for tea: Sticky Gingerbread


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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2 Responses

  1. Kieran says:

    Sounds yum. Must try it! Not a bad write up on Country Choice in the Times this Saturday. It’s a great shop, and Peter deserves all the press he gets!

  2. Caroline says:

    I saw that too – was delighted to see a shop that well deserves the acclaim getting such positive attention. When we stayed at the nearby village of Terryglass recently I really enjoyed the chance to spend a while gazing longingly at Peter’s shelves of gorgeous-looking tuna in olive oil, artisan pastas, homemade jams, chutneys and marmalades, and the stacks of fabulous cheeses, terrines and brawn in the display. It’s great to find a shop like this thriving in a country town – next time I’ll have to pick up a clutch of those bantam eggs that he had on display outside!

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