A mountain of couscous: Seven Vegetable Couscous


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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3 Responses

  1. barbara says:

    Having recently watched the Anthony in Morocco series and read Frances Mayes account of Fez I’m looking forward to spending a quiet hour reading all your impressions Caroline.

  2. Caroline says:

    Thanks Barbara. I feel like we only skimmed the surface while we were there – two weeks was much too short to even explore a part of the country. We also got our hands on an absolutly wonderful book called A Year in Marrakesh, a book from the 1950s, by Peter Mayne. It’s well worth looking up in your local library. When you say Anthony, do you mean Anthony Bourdain? What on earth did he think of Morocco?!

  3. Caroline says:

    Just did some searches and found a short account by AB of his time in Fez here.

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