Back from Morocco


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Kieran says:

    Should be lots of good cooking in that. Congrats for getting it back in one piece!

  2. Caroline says:

    We only just managed it, Kieran! I’d love to have some more holidays so I could play with it – and with all the tasty things that I brought back. I also did a cooking course at La Maison Arabe…more on that later!

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