Chocolate Ripple Sliver Cake and a new electric mixer


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Maria says:

    Sounds divine Caroline.Love to try it out, but like you, I’ll have to buy an electric mixer first!!!!

  2. Caroline says:

    I think I spent just over €20 on mine so it wasn’t too expensive – I’m just trying not to acquire too many kitchen implements. Lack of storage space at the moment could lead to lots of clutter. I already have a food processor (a very romantic pressie from the Boyfriend!) so I did think long and hard about getting the mixer but the processor just isn’t any good at creaming or beating. Great for making hummus though!

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