Magic mushrooms: Mushrooms in Olive Oil


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. auds says:

    I kinda do courgettes the same way – lemon juice, olive oil, a little butter and black pepper.Must try the mushrooms – sounds yummy.

  2. Caroline says:

    And I must try the courgettes! The Boyfriend loves them and it sounds like a lovely way of cooking that vegetable – I’m not a huge fan so am always interested in alternative ways of fiddling with ’em.

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