Moroccan (foodie) souvenirs


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

You may also like...

4 Responses

  1. Kieran says:

    All this moroccan food stuff is making me hungry and nostalgic! I came home with a whole load of stuff too, but most of it is gone at this stage. However, I’m half thinking of pulling out some left-over strands of my saffron and seeing what will it will do to ice cream!

  2. Caroline says:

    That could be an interesting combination, Kieran – would you need a lot of saffron to make the flavour clear despite the cold? Saffron and honey could be gorgeous.

  3. Andrea says:

    This all sounds wonderful & I’m very jeaolous, love Moroccan food & would love to visit one day too!

  4. Caroline says:

    Morocco is really fascinating. We travelled a lot – quickly learned to always pick a restaurant/cafe with people sitting outside it! – and I loved the food and even got to do a cooking course in a Moroccan hotel while in Marrakech. More on that soon, hopefully.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.