Moroccan (foodie) souvenirs


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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4 Responses

  1. Kieran says:

    All this moroccan food stuff is making me hungry and nostalgic! I came home with a whole load of stuff too, but most of it is gone at this stage. However, I’m half thinking of pulling out some left-over strands of my saffron and seeing what will it will do to ice cream!

  2. Caroline says:

    That could be an interesting combination, Kieran – would you need a lot of saffron to make the flavour clear despite the cold? Saffron and honey could be gorgeous.

  3. Andrea says:

    This all sounds wonderful & I’m very jeaolous, love Moroccan food & would love to visit one day too!

  4. Caroline says:

    Morocco is really fascinating. We travelled a lot – quickly learned to always pick a restaurant/cafe with people sitting outside it! – and I loved the food and even got to do a cooking course in a Moroccan hotel while in Marrakech. More on that soon, hopefully.

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