A simple last-minute birthday cake: Lemon and Pistachio Yogurt Cake


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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1 Response

  1. Caroline says:

    Barbara, I have to apologise. I managed to accidentally delete your comment when trying to get rid of acres of spam comments. It’s good to hear, though, of other people who also eat this cake for breakfast. Because it’s made with yogurt (all that sugar is easily ignored!) you feel that it’s so much better for you than normal cake. Although I must admit to also making an exception for my mum’s fruit-crammed Irish Tea Brack.

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