A simple last-minute birthday cake: Lemon and Pistachio Yogurt Cake


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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1 Response

  1. Caroline says:

    Barbara, I have to apologise. I managed to accidentally delete your comment when trying to get rid of acres of spam comments. It’s good to hear, though, of other people who also eat this cake for breakfast. Because it’s made with yogurt (all that sugar is easily ignored!) you feel that it’s so much better for you than normal cake. Although I must admit to also making an exception for my mum’s fruit-crammed Irish Tea Brack.

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