Cooking when there’s no time to cook: Potato and Chorizo Tortilla


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. april says:

    Really great recipe! We loved the Potato and Chorizo Tortilla and it was easy to cook.

  2. Caroline says:

    I like cooking – but not spending too much time in the kitchen! Glad to hear that you enjoyed the dish, April.

  3. Emma says:

    The friends from Cambridge loved the tortilla too, we’ll be trying to make it ourselves soon!PS. I’d love to see the English Engineer trying to peel broad beans.

  4. Caroline says:

    The English Engineer was not best pleased with the whole peeling of broad beans thing. Just wait until he sees what the Boyfriend has in store for him in the garden the next time he comes over! Glad to hear that you’re going to try the tortilla – am online updating the site after a meal with my Vegetarian Cousin and have discovered that a spinach and feta cheese variation is very good too. Endless possibilities…must put up the recipe for the Chocolate and Raspberry Cake that I made that night as well before I forget it!

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