Soul by Judith Tabron & Friends


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. barbara says:

    I love to sit on the deck at Soul with a glass of wine watching the world go by. It is the best people watching place in Auckland.

  2. Caroline says:

    I’d love to go there – if the Boyfriend ever allows me to go back to Auckland. On my way to breakfast at Zarbo in February 2005, I was knocked down by a rogue truck so all foodie exploits were confined to the hospital and the Boyfriend swore never to allow me out of his sight in Auckland ever again, for some reason!

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