Christchurch Hot Chocolate


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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5 Responses

  1. Rebecca says:

    For me the best instant hot chocolate powder is the Fair Trade version called Coco Direct, perhaps its just the combination of the feel good factor of fair trade, coupled with the most enticing image on packaging I’ve ever seen … but it does taste feckin gorgeous!!! 40% cocoa solids also does its fair share to enhance the experience!

  2. barbara says:

    I have plans to visit Christchurch early 2007 so will add this to my list.

  3. Caroline says:

    Thanks for the tip, Rebecca. I did try Green & Black’s Maya Gold organic hot chocolate but it wasn’t chocolaty enough for me so maybe the Coco Direct would suit a little better. It certainly sounds worth a try.Barbara – when are you going to Chch? I’m going to be there in early January 2007. Is there any chance that we would both be around at the same time and able to meet up, for some tea or chilli hot chocolate, perhaps?!

  4. eimear says:

    That chilli hot chocolate in Fallon and Byrne is fab but recently had a chilli chocolate pudding desert which I will have to try and replicate!!

  5. Caroline says:

    Now, that sounds right up my street! Where did you come across it?

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