Slow Food Events in Dublin, Ireland and Christchurch, NZ


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Jo says:

    Hi Caroline,
    I just read your posting today after having attended the dinner at “The Bicycle Thief” last night.As you expected, it was a very nice dinner night. The food was very good, the wine extremely varied and the conversations stimulating.
    Interesting enough, it was the smallest dish (one of the appetizers, the polenta canapes) that was the most memorable to me. The “Main Divide Pinot Noir” with the Roast Porchetta was just divine.
    I thought I’d let you know since you couldn’t attend.

  2. Caroline says:

    Thanks for that Jo – you’re making me even sorrier that I’m not in NZ now! It sounds like you had a lovely evening. My mother-in-law-to-be sent me Peta Matthias’ last book – A Cook’s Tour of New Zealand – for my birthday and between that and Cuisine magazine, Kiwi food is kept very much to the forefront of my mind.

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