Apples for cake: Cinnamon Apple Cake


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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4 Responses

  1. auds says:

    Apple pits really work – that is – dig a hole, line it with some black silage plastic, put in your apples, cover with clay. Leave.Return. Lovely cooking apples.It certainly works with our really old Bramley apples.

  2. Caroline says:

    Thanks for the tip, Auds – I’m not sure if Grandad ever tried that! Although I’m wondering what would happen if the bunnies tried burrowing through the hole…

  3. Celine says:

    Mmmhhhh 🙂 Your cake seems to be so so delicious ! Very interesting !

  4. Caroline says:

    Thanks Celine – I’ve been meandering around on your blog, cursing my lack of attention at my last French class! I see, from your Guinness pix, that you were in Ireland recently – hope you enjoyed yourself!

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