Apples for cake: Cinnamon Apple Cake


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. auds says:

    Apple pits really work – that is – dig a hole, line it with some black silage plastic, put in your apples, cover with clay. Leave.Return. Lovely cooking apples.It certainly works with our really old Bramley apples.

  2. Caroline says:

    Thanks for the tip, Auds – I’m not sure if Grandad ever tried that! Although I’m wondering what would happen if the bunnies tried burrowing through the hole…

  3. Celine says:

    Mmmhhhh 🙂 Your cake seems to be so so delicious ! Very interesting !

  4. Caroline says:

    Thanks Celine – I’ve been meandering around on your blog, cursing my lack of attention at my last French class! I see, from your Guinness pix, that you were in Ireland recently – hope you enjoyed yourself!

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