Cherries and chocolate from Berlin


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Kieran says:

    My sister just sent me chocolate pasta from Germany. I’m still figuring out what to do with it! Finally got the magazine. Looks great. Thanks so much! I gave it a little plug…

  2. Caroline says:

    I saw that you came up with an idea for the pasta! Congrats on the Irish Times appearance, too…

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