Corrigan Knows Food on RTÉ


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

You may also like...

3 Responses

  1. That new Corrigan programme was shockingly bad. I gave up after the joke of a piece on functional foods. Is that what passes for serious journalism nowadays?Compare it to the joy that is Heston Blumenthal’s programme. I’ll never cook a rib of beef overnight at 50C but it’s great to see someone else do it.

  2. Caroline says:

    I’ve never seen the programme but, from what I’ve read about his cooking, Heston Blumenthal’s food is aspirational cooking at its very best – everything so incredibly well thought out, everything done for a reason. We don’t have a television so I’m limited to watching programmes online. Must go searching for Heston!

  3. Conor, your last comment was in the middle of loads of bloody spam comments and I managed to delete it. Sorry about that. Actually tried to look at the clip of Heston’s fish and chip supper on the BBC website but it doesn’t seem to work – wonder if it’s geo-blocked?

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.