Cranberries for Christmas: Cranberry Upsidedown Cake


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. ChaBoyo says:

    It looks kinda nice but i’m not too fond of Cranberry!

  2. Caroline says:

    Cranberries cooked this way taste very different to the solid-cranberry-sauce-in-a-jar that I grew up with and hated. If you try it, I can guarantee that you’ll be pleasantly surprised! Or you can use any other kinds of fruit – I’ve used plums for this in the past very sucessfully.

  3. Deborah says:

    God I wish I’d found this two months ago. It looks gorgeous… I love cranberries and am not a fan of traditional Xmas cake. Have printed it for next year though… Thanks for sharing!

  4. Caroline says:

    Well, it won’t last as long as traditional Christmas cake but sometimes that’s not at all a bad thing!

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