Eating our way through Norfolk


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Neva says:

    We visted Exmount market last weekend which has Stalls from Moro and Neals Yard cheeses amoung others. Also on the same street is the wonderful Brindisa – which won the Observer Food monthly’s best retailer award this year. You would love it – fantasic spainish produce including what we came away with – chorizo and smoked

  2. Caroline says:

    I think I’ve just found the place that we’ll have to meet up next time (whenever that happens!) in London! Brindisa looks gorgeous…

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