Truffle experiments…


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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3 Responses

  1. Rena says:

    Let us know what you did with the truffles for your book club friends. Lets hope that they enjoyed them. Rena

  2. plum says:

    Wow! That’s quite a gift!

  3. Caroline says:

    I know! I’ve had so much fun experimenting with them – and how many times in life do you get to “experiment” with truffles?! I think that my favourite dish so far is just simple scrambled eggs with truffles – it’s a dish that allows me to properly taste the truffles with no interuption from other ingredients. My Italian friend passed on a recipe for tagiatelli with truffles on the other day. That’s definitely another one to try.For my bookclub, Mum, I combined two of the truffle’s favourite friends – the potato and the eggs – and made a Truffle and Potato Frittata which certainly seemed to go down very well!

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