Baking days at the cottage: Simple Lemon Shortbread


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Sarah says:

    Hi,I work with Bill Granger, Sophie Conran and Thomasina. If you’d like to give me any feedback on their books, I’ll happily pass it on.Sarah.

  2. Caroline says:

    That’s quite a line-up Sarah! You can tell Thomasina that her quick chocolate cake didn’t last too long, despite one sister not being a fan. Am going to take Bill and Sophie down to my cooking venue this weekend so I’ll let you know how I get on.

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