Happy Waitangi Day!

Caroline

Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Bron says:

    Hehe thanks for the hat tip Caroline

  2. Caroline says:

    Well, you have to admit that your pav would make a most wonderful – although hard to manage – hat! Bet it didn’t last too long…

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