The Italian School of Cooking


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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6 Responses

  1. Deborah says:

    Thanks for the tip. Would love to learn more about Italian cooking. Got a pasta machine for Christmas and finally got the hang of it! Love your blog!

  2. Richard says:

    Beautiful venue, beautiful people! A great experience with Italian School of Cooking. Always INTENSITA’!!!

  3. Caroline says:

    If you have a pasta machine you’ll be way ahead of me, Deborah! That night Marcello made Maltagliati e Fagioli – a bean soup with roughly torn sheets of fresh pasta and I still remember the pasta’s lovely silky texture. Of course, this dish was made using a pasta machine. I’ve been trying to avoid buying one but maybe I’ll just have to invest after all!

  4. Deborah says:

    Caroline, DH being the cheap ba****d he is, he got it for €9.99 at Aldi!!! But I was in a lovely cookery shop in Tullamore the other day and I swear it’s the same machine there for €100. So maybe just shop around!

  5. roberto says:

    I’m Roberto,I’m Italian and I want give my congratulations to the Italian School of Cooking for their work, their enthusiasm and their work to improve lots of the Italian restaurants in Dublin.I’d love organize a team cooking with all my Irish colleagues in your school really soon. In my office your food and songs are very popular!Thanks Caroline,CiaoRoberto.

  6. mary says:

    These Italian guys are simply wonderful!Warm atmosphere and great food,I spent a special birthday in their School,I really reccomend the introductory course.Mary Malone

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