HHDD #10 Cheesecake: Chocolate and Raspberry Cheesecake


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. barbara says:

    It obviously passed the taste test then. Thanks for participating Caroline.

  2. Caroline says:

    Well there was nothing left over, Barbara. Always a good sign!

  3. Mary says:

    Yum! I love raspberries. It’s their ability to complement other flavours, particularly chocolate. There would be nothing better than savouring a smooth and rich chocolate cheesecake punctuated with tangy raspberry goodness. Whether they are on top of buried in the cake 🙂

  4. Caroline says:

    The tangy raspberry goodness was definitely there, Mary, albeit in a different place to where I wanted them! And you’re right – they do go SO well with the chocolate.

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