Moving time


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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3 Responses

  1. I love clearing out cupboards that have had spices stored in them, the aroma is delicious

  2. barbara says:

    Oh I know the feeling Caroline. We’ve moved to a smaller place with less kitchen space. I’ve bought a 2 door pantry cupboard from Placemakers and put it in the garage to keep the occaisionally used kitchen stuff in. Fortunately it is an attached garage and only a few steps down the passageway from the kitchen.

  3. Caroline says:

    If spices were the only things I had to clear out I’d be fine, Rebecca! It was all the other shelves and cupboards of ingredients and equipment – and that was just the kitchen… still, all over now. Just the unpacking to sort out in the new flat.How is it, Barbara, that it’s so much easier to fill extra shelves than to contract your belongings to fit?! Putting an extra pantry in the garage was a great idea. I really miss the NZ pantries – I had one at our place in Christchurch and thought that it was such a good use of space. Irish kitchens just don’t have them. Wonder if the Boyfriend could magic me up a new one for the cottage kitchen. That’s currently at bursting point – and now we need to try installing a washing machine too!

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