Chocolate Sesame Flapjacks


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. barbara says:

    It’s almost Anzac biscuit time again down here. I’ve never made flapjacks but would like to use slightly less sugar and butter. I might experiment with your recipe Caroline.

  2. Caroline says:

    I know what you mean, Barbara. Still, this recipe does make the most delectable flapjacks. I’m also working on one for granola-type bars at the moment which only uses sunflower oil and honey – much better for you, indeed, but the flapjacks always disappear faster! Let me know how you get on.