Chocolate Sesame Flapjacks


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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2 Responses

  1. barbara says:

    It’s almost Anzac biscuit time again down here. I’ve never made flapjacks but would like to use slightly less sugar and butter. I might experiment with your recipe Caroline.

  2. Caroline says:

    I know what you mean, Barbara. Still, this recipe does make the most delectable flapjacks. I’m also working on one for granola-type bars at the moment which only uses sunflower oil and honey – much better for you, indeed, but the flapjacks always disappear faster! Let me know how you get on.