A Taste of Yellow: Round-Up


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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3 Responses

  1. barbara says:

    Thankyou for your kind words Caroline. I’m finally making that trip to the South Island on Saturday. A bit cold for camping so we are hiring a motor home. I’m sorry you won’t be there. A Taste of Yellow has now grown to 148 with the late entries!

  2. Caroline says:

    Wow! Are you going to be updating from the camper van, Barbara?! Where are you going on the South Island? Hope you have a wonderful trip and hopefully see you somewhere in NZ at some stage in the future.

  3. barbara says:

    Sorry Caroline no computer time planned. Will be busy drinking pinot noir! Central Otago mostly.

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