A Taste of Yellow: Spiced Mushroom Pilau


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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5 Responses

  1. Laura says:

    It is a great event isn’t it? I love the look of this and I think I could eat it just on it’s own.

  2. barbara says:

    That is wonderful Caroline. Thank you for supporting A Taste of Yellow.

  3. Caroline says:

    Thanks for your kind comment, Laura! I love dishes like this that cook in one pot – especially good for my tiny Dublin kitchen at the moment – and that are almost as good reheated as they are when they are freshly cooked. I got good comments from colleagues yesterday when they caught the scent of the pilau across the lunchtime table.Barbara – hope you aren’t snowed under trying to collate all the Taste of Yellow entries!

  4. Deb says:

    I stumbled upon your blog a few weeks ago when I was looking for feijoa recipes (And BTW, the feijoa and apple crumble was delish!). I love the sound of the pilau. And brilliant cause it is for too. Hope you don’t mind but I also tagged you with 7 Things About Me. The info is on my blog if you wanna play.

  5. Caroline says:

    Glad to hear you enjoyed the Feijoa and Apple Crumble, Deb. I’ll gladly accept the tag – and hopefully will find some time to do it soon!

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