A Taste of Yellow: Spiced Mushroom Pilau


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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5 Responses

  1. Laura says:

    It is a great event isn’t it? I love the look of this and I think I could eat it just on it’s own.

  2. barbara says:

    That is wonderful Caroline. Thank you for supporting A Taste of Yellow.

  3. Caroline says:

    Thanks for your kind comment, Laura! I love dishes like this that cook in one pot – especially good for my tiny Dublin kitchen at the moment – and that are almost as good reheated as they are when they are freshly cooked. I got good comments from colleagues yesterday when they caught the scent of the pilau across the lunchtime table.Barbara – hope you aren’t snowed under trying to collate all the Taste of Yellow entries!

  4. Deb says:

    I stumbled upon your blog a few weeks ago when I was looking for feijoa recipes (And BTW, the feijoa and apple crumble was delish!). I love the sound of the pilau. And brilliant cause it is for too. Hope you don’t mind but I also tagged you with 7 Things About Me. The info is on my blog if you wanna play.

  5. Caroline says:

    Glad to hear you enjoyed the Feijoa and Apple Crumble, Deb. I’ll gladly accept the tag – and hopefully will find some time to do it soon!

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