The Ethnic Paris Cookbook by Charlotte Puckette and Olivia Kiang-Snaije


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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4 Responses

  1. Laura says:

    Great now I have to have another baking tin AND another cookbook! I just got Super Natural Cooking yesterday give me some breathing space!

  2. Caroline says:

    Oops! Sorry Laura. What do you think of Super Natural Cooking?

  3. Laura says:

    I havn’t had a chance to go through it properly yet, hopefully tomorrow. It certainly is beautiful though and I don’t even mind that it’s not hardcover! My body will be a virtuous temple any day now!

  4. Shaun says:

    Caroline – 11 years ago I first went to Paris and really got stuck into good French food. When I went back in January this year, I noticed different flavours that were somehow not picked up on the first time around, food that is Polish, Tunisian, Moroccan…Anyway, short story long (!), I came across this cookery book after my trip and leafed through it. Now I will have to get it, and I appreciate the link to the corresponding website. Cheers.

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