The Ethnic Paris Cookbook by Charlotte Puckette and Olivia Kiang-Snaije


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. Laura says:

    Great now I have to have another baking tin AND another cookbook! I just got Super Natural Cooking yesterday give me some breathing space!

  2. Caroline says:

    Oops! Sorry Laura. What do you think of Super Natural Cooking?

  3. Laura says:

    I havn’t had a chance to go through it properly yet, hopefully tomorrow. It certainly is beautiful though and I don’t even mind that it’s not hardcover! My body will be a virtuous temple any day now!

  4. Shaun says:

    Caroline – 11 years ago I first went to Paris and really got stuck into good French food. When I went back in January this year, I noticed different flavours that were somehow not picked up on the first time around, food that is Polish, Tunisian, Moroccan…Anyway, short story long (!), I came across this cookery book after my trip and leafed through it. Now I will have to get it, and I appreciate the link to the corresponding website. Cheers.

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