A trip to Carlow with the Bridgestone Irish Food Guide


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Thanks for the mention Caroline. We were delighted to be mentioned in the guide, we had no idea until we saw it on Val’s site! Well done on Intermezzo yourself!! Bloggers are taking over:)

  2. Caroline says:

    Thanks Lorraine – it’s all go in the blogging world these days, especially with yourself, Val, Laura and Deborah also getting mentioned in Food & Wine!

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