By Request: Gingerbread from McDonnell’s Good Food Cook Books


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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3 Responses

  1. Sarah Bell says:

    Looks lovely, I love gingerbread, or most things sweet really!! Will have to make this one!

  2. Sue says:

    I’m delighted with this recipe which appears to have been a favourite in my husband’s family.Also, compliments on this terrific website. I’ve bookmarked it for future use.SusanTipperary

  3. Caroline says:

    I think most families in Ireland would probably have made this recipe at one time or another! Thanks for your compliment, Sue. Hope you and Sarah have fun making it – maybe we should have a Gingerbread bake-off?!

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