Restaurant Review: Wine Upstairs at Tribeca


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. ManicMammy says:

    Hi Caroline.Tribeca sounds like the perfect place for myself and my sister to head to next time I’m in Dublin and looking for somewhere to eat out and to catch up. Love the relaxed sound of it and the food sounds great. I’m a big fan of all things Gubbeen especially their extra mature cheese. Excellent.

  2. Caroline says:

    Just make sure that you go to Wine Upstairs, which is right over Tribeca, rather than Tribeca itself which is normally pretty packed! Not exactly what you need if you’re looking a chilled out place to catch up with each other.

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