Transition Time: from Dublin to Ballymaloe


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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2 Responses

  1. martin dwyer says:

    Well done, I hope Darina treats you well.It is a great course, I have had loads of Darinas graduates work for me when I had the restaurant and they had managed to get a whole heap of knowledge and experience in a very short time.In Turin last year at the Slow Food Symposium Alice Waters started her speech by saying that any graduate of Ballymaloe could get a job with her.Nice work experience!Good LuckMartin

  2. That’s certainly a vote of confidence, Martin, both from you and from Alice Waters! Did you hear the interview that Myles Dungan did with her for Radio 1 a few weeks ago? I was glued to the radio – it was fascinating. I think it was his Highway 101 series of interviews in America.

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