Transition Time: from Dublin to Ballymaloe


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. martin dwyer says:

    Well done, I hope Darina treats you well.It is a great course, I have had loads of Darinas graduates work for me when I had the restaurant and they had managed to get a whole heap of knowledge and experience in a very short time.In Turin last year at the Slow Food Symposium Alice Waters started her speech by saying that any graduate of Ballymaloe could get a job with her.Nice work experience!Good LuckMartin

  2. That’s certainly a vote of confidence, Martin, both from you and from Alice Waters! Did you hear the interview that Myles Dungan did with her for Radio 1 a few weeks ago? I was glued to the radio – it was fascinating. I think it was his Highway 101 series of interviews in America.

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