Ballymaloe Cookery Course: Week 6: Friday
Phew! First exams over. This afternoon we had a comprehensive herb and salad leaf recognition test, followed by a technique exam.
Eleven herbs, five salad leaves and four techniques.
Last night was spent at the kitchen table, leaves from the greenhouse in front of us as we tried to memorise their different names, appearances and uses, while the Husband ate omelettes, prepared the Ballymaloe way, and the compost bin filled up with orange skins as we segmented enough fruit to keep the house topped up on vitamin C for the next fortnight.
Now I’m finished – I was part of the first group – it’s time for a long, well-deserved bank holiday weekend!