Ballymaloe Cookery Course: Week 6: Monday


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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4 Responses

  1. martin dwyer says:

    Better check your link to The Tannery (unless Paul has branched out!)

  2. Caroline says:

    Thanks Martin – that’s what comes of being interrupted by Darina when you’re updating your blog! I was here late on Monday and suddenly Darina wanted to close up shop so I just saved and ran. It’s changed now. Just saw that the Georgina Campbell Guide named Mr Flynn as their Chef of the Year – must go back for a proper meal at some stage.

  3. Sue says:

    Love the blog, Caroline. I’m considering going to Ballymaloe next year so its great to get such a complete picture of what its like. I’d love to read any answers you have to Sarah’s questions too so maybe keep posting them here! Thanks a mill, looking fwd to hearing more, have a ball.

  4. Caroline says:

    Thanks Sue – hope I’m giving you an idea of what it’s like in here! When I was trying to make up my mind about whether I should do the course I went looking for blogs that had more information than I could get on the Ballymaloe Cookery School site but there was nothing out there at the time. Post any specific questions that you have and I’ll answer them here – they’re all probably things that I wanted to know before I started myself!

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