Ballymaloe Cookery Course: Week 4: Wednesday


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. Deborah says:

    Wow Caroline – sounds like fun. Did I tell you how jealous I am yet? 😉

  2. lorraine@italianfoodies says:

    Went to Farmer’s Market in Limerick this morning and thought of you – great experience!!! Did the show and everything went great, thanks a mil again Caroline!!!!

  3. Caroline says:

    You’ll have to come down and visit the school while I’m here Deborah!Glad to hear it all went well, Lorraine. What day were you on the show? Must listen online when I have more than three minutes on the computer!

  4. M Buckley says:

    Thanks for the comment on my blog, Caroline.Yes, we walked round the grounds of Ballymaloe when we were there and were very impressed at how beautifully they are kept. It was a Sunday and very busy with a lot of people from round the country visiting.It seems that you have enough notes by now to makea very useful Cookery Book.Just to mention that today (16 October, 2007)isWorld Bread Day.

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