Ballymaloe Cookery Course: Week 10: Tuesday


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Sarah says:

    Best of luck with your final practical Caroline – hope it all goes well for you!!!

  2. Thanks for that Sarah – at this stage it will just be a big relief to actually get my menu together and handed in! I’ve just sent one off to the Husband so he can print it out at work. No doubt I’ll change my mind plenty of times tonight and have to re-write it by hand.

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