Christmas Cookbooks – Part 2


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

You may also like...

5 Responses

  1. Kieran says:

    Thanks for the mention, Caroline, and thanks for the cookbook tips! I have the Chocolate and Zucchini book. It’s all you say!

  2. Laura says:

    Happy New Year Caroline and congratulations on completing the Ballymaloe course! I’m really looking forward to Kieran’s book too and thanks for the cookbook recommendations, I have a few already but could always use a few more. I think Dennis Cotter’s new book will be my bible for 2008!

  3. barbara says:

    Hi Caroline I hope you had a nice Christmas and New Year. I am an Aussie again. Yay.

  4. Hi all – finally back. Thanks for noticing that I wasn’t here, Lorraine!Kieran and Laura – glad to hear that you enjoyed the cookbook write up. After my recent trip to NZ I’ve a couple of great ones to try out so must get back to reviewing.Barbara – enjoyed Christmas and New Year but January was really topped off properly by a quick trip to NZ. We exchanged icy roads and frozen cars for 25+ degrees, blue skies and sunscreen. Sounds like you’re really enjoying the benefits of being back in Australia, especially mangos! I spent the time in NZ just gorging myself on seasonal fruit and salads – no raspberry, plum, boysenberry, strawberry, sun-warmed tomato or avocado was safe from me over the last few weeks.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.