Black Forrest Gateau – Deconstructed

Caroline

Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Kieran says:

    I’ve never tried one, but I do love to eat them!

  2. Caroline says:

    I’m surprised that you, of all people, hasn’t tried making a BFG! We’re talking about the man who makes his own marzipan…

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