Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
by Caroline ·
Apologies for the loss in transmission for the last while. My hosting company decided to play silly buggers and, as we were in New Zealand on an in impromptu trip to surprise the Husband’s grandfather for his 80th birthday, it was a little difficult to sort out. Still, I’m back now and ready to start eating my way through 2008!
Tags: bakingcookcookbookscookeryDublinfoodirelandirishkiwinew zealandreciperecipesreviews
Caroline
Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.
by Caroline · Published March 19, 2006 · Last modified February 12, 2018
by Caroline · Published July 7, 2005
by Caroline · Published March 1, 2011 · Last modified October 23, 2018
This site uses Akismet to reduce spam. Learn how your comment data is processed.
I can’t believe I missed you in nZ.
It was such a quick trip – and very much a last minute decision! – that we just decided to base ourselves in Nelson and concentrate on catching up with family there. Seeing as we never managed a meet up in NZ, I’ll have to come over and see you in Australia at some stage.
Yay… You’re back!!!
Thanks Sarah! Have you made the trip down to Ballymaloe to check out the school yet?
Not yet, end of Feb and I’m looking forward to it. How’s your new job going? Did you find it difficult to get something after Ballymaloe?
Four days a week in Urru is great – really good coffee, fab sandwiches and surrounded by food all day, it’s a complete break from the time spent freelancing from home!