Valentine’s Night Fondue


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. I have been a chef for 10 years and there is no worse night than valentines night! Basically you get all tabes of coupls which means that you have about 5 times more dockets than usual which makes for a nightmare service! Usually people dont mind about the bad service though as they are too busy trying to rush home to the bedroom!

  2. As long as they’re being distracted by their partner you wouldn’t be too badly off!

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