Waitangi Day


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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3 Responses

  1. barbara says:

    We went out with NZ friends and I wore black. How Nz is that 🙂

  2. why not try making some afghan biscuits for the ultimate nz cookie!

  3. Mmmm…I love Afghans! Made them a couple of times in NZ, using Lois Daish’s recipe, but haven’t made them at all in Ireland. I never have cornflakes in the house – the Husband always has Weetabix for breakfast – so it never occurs to me to make them. Must get a small box and dig out that recipe again.

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