Days of kale and wonder: Kale with Garlic, Chilli and Lemon


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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3 Responses

  1. Sarah says:

    The organic stall at my local market had some a few weeks ago so I bought a bunch & stir fried it with bacon & garlic…. Heaven!!!

  2. Was it the Ragged Jack that they were selling? I do think that bacon and greens are a match made in heaven – have you tried the kale with chorizo yet?

  3. Sarah says:

    Not sure what variety. It looked like a weed and had purple tips. Def going to try the chorizo.

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