Days of kale and wonder: Kale with Garlic, Chilli and Lemon


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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3 Responses

  1. Sarah says:

    The organic stall at my local market had some a few weeks ago so I bought a bunch & stir fried it with bacon & garlic…. Heaven!!!

  2. Was it the Ragged Jack that they were selling? I do think that bacon and greens are a match made in heaven – have you tried the kale with chorizo yet?

  3. Sarah says:

    Not sure what variety. It looked like a weed and had purple tips. Def going to try the chorizo.

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